We had the chance to walk the aisles and sample some delicious wares from Purdy’s head chocolate chef as well as to check out some of North America’s finest cake artists including my personal favourite La Case Dolce interpretation of the Stay Puft Marshmallow Man from Ghostbusters. There were also many competitions including Porter’s cake competition and a Christmas cake competition.
All in all, this was a baker's fantasy and delight. You could not only learn how to bake here and purchase some of your favourite goodies here, but you could meet your idols. What more could you want? The Canadian Baking and Sweets Show takes place each year in September. To check out more photos, look on Twitter for the hashtag #CBSS. Or you can visit their website here.
-----
Photos by Yuli Scheidt.
Amanda (Ama) Scriver is a foodie and music fiend. She is a food writer for Pink Mafia with her 'Eats' column and works as an event planner full-time. She enjoys random adventures that you can follow each and everyday through Twitter (@amapod) or follow through Instagram (username: amapod).
1 comments:
Canadian’s Baking and Sweets show is a dream for all the bakers and dessert lovers as it features stunning appearances of cakes, pastries and a h variety of baking styles. Baking such innovative and creative pieces is just glorious to witness in this world. Over there, I also emphasize the improvement of my sausage recipes, of course, I still pay due attention to spices, like ginger garlic paste price in Pakistan, which are essential for my dishes!
Post a Comment